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1994-03-09
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THE GOOD FOOD GUIDE TO CHINESE
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MEAT DISHES
1 Bol Oxs...............Hot Meat balls
2 Sur Kum Sihz..........Sausage slices
3 Hol Mein Kok..........Scrag end encased in Ladyfingers
4 Kor Sor...............Rolled pork fillets rubbed in chile
powder
5 Eja Ku Lait...........Shaft of mutton in white cream sauce
6 Long Dik..............Coc in Van
7 Veri Ti Rin...........Massive extrusion of forcemeat
VEGETABLES
8 Wan Kin...............Bamboo Shoots
9 Peo Sof...............Chinese leaves
10 Wot Kung Fu Dat.......Tossed salad
11 Sik In Lu.............Sweet and sour in hot sauce
12 Pu Bik................Young Sprouts
13 Sik In Lu.............Extra number 11
14 Du Reks...............Entre coat
15 Hoo Pong In Car See...Yellow rice with meat droppings
16 Hoo Kum On Mat........Thick white rice on ryebread
SAUCES
17 Pei Sol...............Cantonese drippings
18 Sei Men Drip..........Delicately flavoured white sauce
19 Yu Kum................Hot custard
20 Hu Lade Turd..........Brown sauce with nuts
21 Fan Tom Ar Sol........Invisible brown sauce without nuts
SPECIALITIES
22 Lik Mein..............Plate of the day
23 Fug Yu................Chinese toast
24 Munth Lei.............Popular dish of the period
25 Kow Poo...............Savoury pancakes
26 Dogie Bagg............Chinese take away
27 Ho Mo.................Sausage surprise
28 Bo Gee................Pick of the week
DESERTS
29 Vee Dee...............Spotted Dick
30 Kum In Yu.............Cream Squirt
31 Yu Pong...............Crap suzette
32 Kum Lots..............Extra portion of cream
33 Ars Pik...............Chocolate fingers
34 Hoo Shat In Fann......Chocolate spread
35 Or Jee................Chinese stuffing on a bed of manderins
36 Es Kie Mo Kum.........Frosted banana cream
37 Tu Tun On Goo Lies....Crushed nuts
38 Wun Hung Low..........Mixed Nuts
39 Di Rere...............Chinese afters in aromatic brown sauce
40 Hu Pong...............Chinese snifters
41 Kwik Wank.............Cream slice
BEVERAGES
42 Yu Rine...............Jasmine tea
43 Wob Li Tit............Milk shake
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